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Author (up) Fortney, Luke openurl 
  Title Fried foods: friend or foe? Type of Study Journal Article
  Year 2016 Journal Title Integrative Medicine Alert Abbreviated Journal Integ Med Alert  
  Volume 19 Issue 3 Pages 25-28  
  Subjects Nutrition; Cooking  
  Abstract Frequent consumption (four or more times a week) of food friend in reused oils significnalty increases obesity and type 2 diabetes, hypertension, and hyperlipidemia, and is associated with increased risk of cardiovascular disease. What remains unknown, however, is the ideal duratin, temperature, and method for safe frying, as well as how often oil can be reasonably reused.  
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  Call Number OCOM @ refbase @ 25064 Serial 4087  
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